Fried pretzel bites dusted with salt and served with a choice of queso or mustard.
ICEBERG WEDGE SALAD
Half a head of iceberg lettuce drizzled with bleu cheese dressing, and then topped with bleu cheese crumbles, red onion, tomatoes, green onions, and candied bacon bits.
A trio of little sandwiches splitting a portion of meatloaf and wearing pepper jack cheese, fried onions, and tomato glaze. Served with fries.
A hearty entrée for hungry people! Two delicious pieces of meatloaf served with steamed broccoli and mashed potatoes and brown gravy.